Politics

Hope and pride: Zimbabweans put the country on the map in world of wine


Like many young Zimbabweans before and since, Tinashe Nyamudoka left the economic chaos of his country to find work and a better life for himself in neighbouring South Africa.

When he left in 2008, Nyamudoka had never tasted wine. Now, he ranks among southern Africa’s top sommeliers and has his own wine label with international sales.

“We have a lot going against us as Zimbabweans, and you might think there is nothing good coming out of the country,” says the 36-year-old. “So, for me to be recognised as the [top] sommeliers in the world, being African and Zimbabwean, instils a sense of hope and pride.”

Nyamudoka began his career as a waiter in a Cape Town restaurant, where he learned about the different varieties and tastes of the wines his customers drank. He moved on to become a hotel wine waiter, working alongside some of the city’s leading sommeliers.

After studying his trade, he won the best wine steward award in a competition for luxury hotels in the Western Cape in 2013.

His talents received international attention when, in 2017, he and three other Zimbabwean sommeliers were selected to take part in the World Blind Tasting Championship in France. The team was the first from Zimbabwe to take part in the contest, in which competitors have to use just their palate to identify the variety of grape, country of origin, appellation, vintage and producer of the wines.

The Zimbabweans did not win – coming 23rd out of 24 teams – but their story became the subject of a documentary released last year, Blind Ambition, which Nyamudoka says brought him “a sense of pride”. The team returned to the competition the next year and this time came 14th – beating the UK and the US teams.

His wine label, Kumusha – “home” or “roots” in Zimbabwe’s Shona language – has benefited from his celebrity, producing 200,000 bottles a year, up from 1,200 when it was launched four years ago. “People started embracing it,” he says.

“I conceptualised it [the label] around 2014,” he adds. “Xenophobia was hitting home in South Africa and we were all missing kumusha.”



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